Issue 01 — April · May · June
A quarterly edit of recipes that evolve with the seasons.
Vegetable-forward, Mediterranean-leaning, designed to be cooked from again and again.
The Project
Recipes that evolve, instead of sitting still.
The Veg Edit is a quarterly collection of vegetable-forward recipes for people building out their pantry staples while trying something new. It started as a way of pulling favorite recipes into one place, then turned into a question: what would it look like to collate a quarterly selection of recipes that can evolve year on year, instead of a static moment-in-time cookbook? Each issue leans Mediterranean, leans seasonal, and leans into color, texture, and flavor — the things you taste with your eyes first.
Out now — Issue 01
April, May, June.
Twelve recipes built around new potatoes, leeks, fennel, asparagus, summer squash, and the first strawberries of the season. Pantry foundations like a quick tomato sauce and herby bean dip sit alongside showstoppers — Tian Provençal, Risotto Verde, a Leek & Mushroom Cobbler, and macerated strawberries with pistachio streusel. Mediterranean in spirit, mezze in format.
- 12 recipes
- 59 pages
- GF · DF · VG · NF options
- Metric and imperial
In this issue
- Herby Bean Dip
- Green Goddess Dressing
- Quick & Simple Tomato Sauce
- Leek, Fennel & Potato Soup
- Courgette & Pea Pasta
- Tian Provençal
- Leek & Mushroom Cobbler
- Risotto Verde
- Roasted Roots with Tarragon Dressing
- Potato & Celeriac Gratin
- Macerated Strawberries
- Pistachio Streusel
2026 series
Four issues a year.
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- 02
- 03
- 04
About
Susie Breuer.
Susie Breuer is a San Francisco–based recipe developer and food writer with a long career in fashion product development behind her. She traded sourcing fabric for sourcing produce, trained at SF Cooking School, and now spends her days thinking about color, texture, and flavor on the plate the way she once thought about them on a runway. The Veg Edit is where that eye shows up four times a year.
All photography by Susie Breuer.
Order
Get a copy.
Issue 01 is printed in a small run and shipped from San Francisco. Drop a note below and I'll reply with payment options.
$24 per issue, plus shipping
Payment by PayPal or Venmo. After you submit, you'll receive an email with handles and a confirmation.